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Buffalo Chicken Dip

#MakeItGAP Recipes - Recipes using farm animal welfare labeled G.A.P. products
Buffalo Chicken Dip

Buffalo Chicken Dip

PREP TIME: 10-40 minutes
COOK TIME: 10 minutes
TOTAL TIME: 20-50 minutes

Recipe adapted from
Original publication date December 15, 2022


1 tablespoon unsalted butter

2 teaspoons minced garlic

2 cups cooked chicken shredded

1/2 cup hot sauce (we like Frank’s Red Hot Sauce)

8 oz block cream cheese, softened

1/2 cup sour cream

1/2 cup white Cheddar cheese, shredded

1/4 cup American cheddar, shredded

1/4 cup crumbled blue cheese (optional)

2 teaspoons green onions, chopped

Celery sticks, carrot sticks, tortilla chips, crusty bread pieces, for serving


  • Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
  • In an 8-inch cast-iron skillet (or an oven safe pan), melt the butter over medium-high heat. Sauté garlic for 30 seconds. Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
  • Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir in sour cream and top with both shredded cheddar cheeses on top.
  • Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil for 1 minute to brown on top.
  • Garnish with blue cheese and green onions (optional).
  • Serve with veggie sticks, tortilla chips, or crusty bread pieces.

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