This is an update to the blog that we posted earlier this week on COVID-19’s impact on GAP certification activities. In an effort to help with increased demands on the food supply chain and in support of our partners, we’re allowing the use of alternative certification mechanisms during this period.
We are all still committed to delivering a high integrity, meaningful program and we will continue to provide updates as needed. We hope that you and your families remain healthy, and thanks for your continued support.
Sincerely,
Anne Malleau
Executive Director
